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JPEG Image - 79.7 KB - MD5: 08c9bc855e799222ecceae4b4903ddd1
Data
Fig. 3. Cross section of Rafflesia meijeri. After Rismita Sari RI 413 (drawn by Subari)
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Fig. 4. Comparison of ramenta of Rafflesia rochussenii and R. meijeri (drawn by Subari)
JPEG Image - 91.3 KB - MD5: 9f7ce33654097f15980fd2c0a3ce2245
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Fig. 5. R. meijeri showing simple filiform ramenta (Photo: Harry Wiridinata)
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Fig. 6. R. meijeri showing close up simple ramenta (Photo: Harry Wiriadinata)
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Table 1. Comparison of Rafflesia meijeri and R. rochussenii
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Hasil isolasi total RNA strain M. purpureus ko-kultur dengan E. burtonii (MK: marker {Sharp DNA Ladder Marker), 1: JmbA,2: JmbAH4103,3:AID,4: AIDH2103, 5:TOSH6104,6:TOS.
PNG Image - 52.4 KB - MD5: 8e0654e88b2794d7d7fcbbd9adeacdf2
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Pola ekspresi gen {lov B) pada M. purpureus hasil ko-kultur menggunakan E. burtonii. Mk: marker {Sharp DNA Ladder Marker, 100bp,CRBC), 1: JmbA(k),2: JmbAH4103,3:AID(k), 4:AIDH2103,5: TOSH6104(k),6:TOS.
PNG Image - 51.0 KB - MD5: a6b772ccbf6e9c1231e011590b50e157
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Kultur kapang yang digunakan pada penelitian.
PNG Image - 41.7 KB - MD5: 88ce8e31ac1dc49c5c3c1f315968c42f
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Tingkat keraurnian total RNA (A260nm/A280nm) dari strain M. purpureus yang diisolasi dari angkak hasil fermentasi ko-kultur dengan E. Burtonii.
PNG Image - 28.6 KB - MD5: ca7466bd631c48d3365dbf50b6ebe6b3
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Pengaruh ko-kultur M. purpureus dengan E. burtonii terhadap konsentrasi total RNA.
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