Studi sifat fisik biji kecapi (Sandoricum koetjape Burm. f. Merr) dan penyimpanannya dalam suhu kamar (ICPSR hdl:20.500.12690/RIN/C9S18I)

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Document Description

Citation

Title:

Studi sifat fisik biji kecapi (Sandoricum koetjape Burm. f. Merr) dan penyimpanannya dalam suhu kamar

Identification Number:

hdl:20.500.12690/RIN/C9S18I

Distributor:

RIN Dataverse

Date of Distribution:

2018-02-16

Version:

2

Bibliographic Citation:

Aprilianti, Popi; Putri, Winda Utami, 2018, "Studi sifat fisik biji kecapi (Sandoricum koetjape Burm. f. Merr) dan penyimpanannya dalam suhu kamar", https://hdl.handle.net/20.500.12690/RIN/C9S18I, RIN Dataverse, V2

Study Description

Citation

Title:

Studi sifat fisik biji kecapi (Sandoricum koetjape Burm. f. Merr) dan penyimpanannya dalam suhu kamar

Identification Number:

hdl:20.500.12690/RIN/C9S18I

Authoring Entity:

Aprilianti, Popi (Pusat Konservasi Tumbuhan Kebun Raya Bogor)

Putri, Winda Utami (Pusat Konservasi Tumbuhan Kebun Raya Bogor)

Distributor:

RIN Dataverse

Date of Distribution:

2018-02-16

Study Scope

Keywords:

Medicine, Health and Life Sciences, Meliaceae, Plant physiology, Seed storage

Abstract:

<ol> The Santol fruit (Sandoricum koetjape Burm. f. Merr.) is one of the most important fruit trees in Meliaceae. It possesses seeds with sticky white aril that cannot be stored for a long term because of its characteristic as recalcitrant seeds. The aim of this research was to study the storage period of the santol seeds in the room temperature. Measurements were conducted on seed characteristics such as weight, length, seed thickness; water content, seed viability, and germination rate. The result shows that santol seed can be stored maximum for 40 days. Between 30-40 days the seed can still germinate but the seedling is in normal strong and normal weak category. Based on water content measurement and viability observation santol seed can be grouped as recalcitrant. Aprilianti, Popi lihat Munawaroh, Esti 2009 (095) Aprilianti, Popi lihat Putri, Winda Utami 2009 (137) </ol> <ol> Buletin Kebun Raya Indonesia Vol. 12 No.2, Juli 2009 hal. 61-68 </ol>

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Gambar 1. Penampang melintang buah kecapi koleksi Kebun Raya Bogor(k) kotiledon (kb)kulit biji (e) endokarpa (m) mesokarpa (x) eksokarpa.png

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Gambar 2. Struktur biji kecapi.png

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Gambar 3. Biji kecapi yang tidak berkecambah setelah disimpan 60 hari.png

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Gambar 4. Hubungan lama penyimpanan dengan kadar air dan daya kecambah biji kecapi.png

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Gambar 5. Semai kecapi masa simpan 40 hari. (a) Semai lemah (split primary root) (b) Semai lemah (Semai lemah(salah satu daun pertama tidak tumbuh) (c) Semai normal.png

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Hasil uji kecapi pada berbagai masa simpan.png

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Studi sifat fisik biji kecapi (Sandoricum koetjape Burm. f. Merr) dan penyimpanannya dalam suhu kamar..pdf

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Tabel 1. Hasil pengukuran panjang, lebar, tebal,berat, dan kadar air biji kecapi.png

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Tabel 3. Hasil pengukuran semai Kecapi pada hari ke -60 setelah tanam.png

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